Mango Chili Lime Sorbet: Easy Refreshing Summer Dessert
Mango Chili Lime Sorbet is a refreshing dairy-free frozen dessert made with ripe mangoes, fresh lime juice, and a hint of chili for the perfect balance of sweet, tangy, and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
Ingredients
Scale
- Sorbet Base:
- 4 cups ripe mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 1/4 cup water
- 1/2 teaspoon chili powder or Tajín
- Pinch of salt (optional)
- Optional Garnishes:
- Fresh mint
- Lime wedges
- Tajín seasoning
- Diced mango
Instructions
- Blend the mangoes, sugar, lime juice, lime zest, water, chili powder, and salt until smooth.
- Chill the mixture for 1 hour.
- Churn in an ice cream maker or freeze in a container, stirring every 30–45 minutes.
- Freeze until firm.
- Scoop and garnish before serving.
Notes
- Use ripe mangoes for the sweetest flavor.
- Adjust the chili to your preference.
- Store in an airtight container for up to 2 months.
- Allow to soften slightly before scooping.
- Fresh lime juice provides the brightest flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 34g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/mango-chili-lime-sorbet/