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Loaded Potato Salad Easy Creamy Side Dish Recipe

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Loaded Potato Salad is a creamy side dish made with tender potatoes, bacon, cheddar cheese, green onions, and rich dressing inspired by loaded baked potatoes.

Ingredients

Scale
  • 3 pounds potatoes, cubed
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 cups cheddar cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup green onions, sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Boil potatoes in salted water until fork tender, then drain well.
  2. Cool slightly while still warm.
  3. Mix mayonnaise, sour cream, mustard, salt, pepper, and garlic powder.
  4. Add potatoes to bowl and gently fold with dressing.
  5. Stir in bacon, cheese, and green onions.
  6. Chill at least 1 hour.
  7. Garnish with extra toppings and serve.

Notes

  • Do not overcook potatoes.
  • Dress potatoes while warm for better flavor.
  • Add extra dressing before serving if needed.
  • Store refrigerated up to 4 days.
  • Use Greek yogurt for lighter version.
  • Add bacon before serving for best crunch.
  • Great for BBQs and potlucks.
  • Keep chilled outdoors for food safety.
  • Red potatoes hold shape well.

Nutrition

Find it online: https://recipeeasily.com/loaded-potato-salad/