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Limoncello Tiramisu: Easy, Creamy and Refreshing Dessert

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Limoncello tiramisu is a light, creamy, and refreshing dessert made with layers of mascarpone, ladyfingers, and bright citrus flavors, perfect for a no-bake treat.

Ingredients

Scale
  • 24 ladyfingers
  • 16 oz mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, mix mascarpone, powdered sugar, and vanilla extract.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Combine lemon juice with a little water to create a soaking mixture.
  5. Quickly dip each ladyfinger into the mixture.
  6. Arrange a layer of soaked ladyfingers in a dish.
  7. Spread a layer of cream mixture over the ladyfingers.
  8. Repeat layers until ingredients are used.
  9. Finish with a layer of cream and sprinkle lemon zest on top.
  10. Refrigerate for at least 4 hours before serving.

Notes

  • Do not over-soak ladyfingers to avoid soggy texture.
  • Use fresh lemon juice for best flavor.
  • Chill long enough for proper setting.
  • Mascarpone should be softened for smooth mixing.
  • Garnish with fresh fruit or zest for presentation.

Nutrition

Find it online: https://recipeeasily.com/limoncello-tiramisu/