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Lime Divine Tarts – Easy and Tangy Dessert Recipe

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Lime Divine Tarts are creamy, tangy desserts with a smooth lime filling and a buttery crust, offering a refreshing and perfectly balanced citrus treat.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup granulated sugar (for filling)
  • 1/3 cup fresh lime juice
  • 1 tbsp lime zest
  • 1/2 cup heavy cream or milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, butter, and sugar until crumbly.
  3. Press mixture into tart pans to form crust.
  4. Bake crust for 10–12 minutes until lightly golden.
  5. In a bowl, whisk eggs and sugar until smooth.
  6. Add lime juice, lime zest, and cream, then mix well.
  7. Pour filling into pre-baked crusts.
  8. Bake for 15–20 minutes until edges are set.
  9. Cool at room temperature, then refrigerate for 2–3 hours.
  10. Serve chilled with optional toppings.

Notes

  • Use fresh lime juice for best flavor.
  • Do not overbake to keep filling creamy.
  • Press crust firmly to avoid crumbling.
  • Chill thoroughly before serving.
  • Adjust sugar for desired sweetness level.

Nutrition

Find it online: https://recipeeasily.com/lime-divine-tarts/