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Lemon Pretzel Dessert: Sweet, Tangy, and Crunchy Delight

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A refreshing lemon pretzel dessert made with a crunchy salty pretzel crust, creamy cheesecake layer, and a tangy lemon topping, perfect for summer gatherings and easy make-ahead treats.

Ingredients

Scale
  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 8 oz whipped topping
  • 1 package (3 oz) lemon gelatin mix
  • 2 cups boiling water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Crush pretzels into small pieces, then mix with melted butter and 3 tablespoons sugar.
  3. Press the mixture firmly into a baking dish to form the crust.
  4. Bake for 10 minutes, then let the crust cool completely.
  5. In a bowl, beat cream cheese and 1 cup sugar until smooth.
  6. Fold in whipped topping until light and fluffy.
  7. Spread the cream mixture evenly over the cooled crust, sealing to the edges.
  8. Dissolve lemon gelatin in boiling water and let it cool slightly.
  9. Pour the lemon mixture gently over the cream layer.
  10. Refrigerate for 3–4 hours until fully set.
  11. Slice into squares and serve chilled.

Notes

  • Make sure the crust is fully cooled before adding layers.
  • Spread the cream layer to the edges to prevent a soggy crust.
  • Do not pour hot gelatin directly onto the cream layer.
  • Chill long enough for clean slices.
  • Store leftovers covered in the refrigerator.

Nutrition

Find it online: https://recipeeasily.com/lemon-pretzel-dessert/