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Lemon No Bake Pie: Best Creamy Summer Dessert Recipe

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Lemon No Bake Pie is a creamy citrus dessert made with cream cheese, sweetened condensed milk, fresh lemon juice, lemon zest, and whipped topping inside a graham cracker crust. This refreshing no-bake pie is perfect for summer parties, holidays, potlucks, and family gatherings.

Ingredients

Scale
  • 1 prepared graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • 8 ounces whipped topping
  • Fresh whipped cream for garnish (optional)
  • Lemon slices for garnish (optional)
  • Fresh strawberries (optional)
  • Fresh blueberries (optional)
  • White chocolate curls (optional)
  • Toasted coconut (optional)

Instructions

  1. Place softened cream cheese into a large bowl.
  2. Beat until smooth and creamy.
  3. Add sweetened condensed milk.
  4. Mix until fully combined.
  5. Add fresh lemon juice.
  6. Add lemon zest.
  7. Mix until smooth.
  8. Fold in whipped topping.
  9. Transfer filling into prepared graham cracker crust.
  10. Spread evenly.
  11. Smooth the top.
  12. Cover loosely.
  13. Refrigerate for at least 4 hours.
  14. For best results, chill overnight.
  15. Add desired garnishes.
  16. Slice and serve chilled.

Notes

  • Fresh lemon juice provides the best flavor.
  • Lemon zest enhances the citrus aroma.
  • Chill overnight for the firmest texture.
  • Use full-fat cream cheese for a richer filling.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze for up to 2 months.
  • Allow frozen pie to thaw overnight before serving.
  • Fresh berries pair beautifully with lemon flavor.
  • Add garnishes immediately before serving.
  • This pie is perfect for make-ahead entertaining.
  • A homemade graham cracker crust may be substituted.
  • Serve well chilled for best results.

Nutrition

Find it online: https://recipeeasily.com/lemon-no-bake-pie/