Lemon Meringue Pie: Easy, Classic and Delicious Dessert
Lemon meringue pie is a classic dessert featuring a tangy lemon filling, a light and fluffy meringue topping, and a crisp crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
Scale
- 1 pre-baked pie crust
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 4 egg yolks
- 4 egg whites
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine sugar, cornstarch, and water.
- Cook over medium heat until thickened.
- Stir in lemon juice and zest.
- Add egg yolks and cook until smooth.
- Pour filling into the pre-baked crust.
- Beat egg whites with cream of tartar until stiff peaks form.
- Spread meringue over the filling, sealing edges.
- Bake for 10–15 minutes until the top is golden.
- Let cool completely before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Spread meringue while filling is warm to prevent separation.
- Avoid overbaking the meringue.
- Store in the refrigerator for freshness.
- Serve the same day for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://recipeeasily.com/lemon-meringue-pie/