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Lemon & Feta Grilled Asparagus – Best Easy Recipe

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A fresh and tangy lemon & feta grilled asparagus recipe featuring tender asparagus topped with zesty lemon and creamy feta cheese, perfect for a quick and healthy side dish.

Ingredients

Scale
  • 1 lb fresh asparagus (trimmed)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional)
  • 2 cloves garlic (minced, optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley or dill (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rinse the asparagus, pat dry, and trim the woody ends.
  3. Place asparagus in a bowl and toss with olive oil, salt, and pepper.
  4. In a small bowl, mix lemon juice, lemon zest, and minced garlic.
  5. Place asparagus on the grill in a single layer.
  6. Grill for 6–10 minutes, turning occasionally, until tender and slightly crisp.
  7. Remove from grill and drizzle with the lemon mixture.
  8. Sprinkle feta cheese and fresh herbs on top, then serve immediately.

Notes

  • Use fresh, firm asparagus for the best texture.
  • Do not overcook to keep asparagus crisp-tender.
  • Add feta after grilling to maintain its texture.
  • Lemon zest enhances the citrus flavor.
  • Serve immediately for best taste and freshness.

Nutrition

Find it online: https://recipeeasily.com/lemon-feta-grilled-asparagus/