Lemon Dump Cake That’s Bright, Easy, and Delicious
Lemon dump cake is a bright, tangy, and easy dessert made with simple ingredients, featuring a soft citrus base and a buttery golden topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Ingredients
Scale
- 1 can (21 oz) lemon pie filling
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, sliced
- 1 teaspoon lemon zest (optional)
- 4 oz cream cheese, cubed (optional)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Spread lemon pie filling evenly in the dish.
- Add lemon zest or optional ingredients if using.
- Sprinkle dry cake mix evenly over the filling without stirring.
- Place butter slices evenly across the top.
- Bake for 40–45 minutes until golden and bubbly.
- Let cool for 15–20 minutes before serving.
Notes
- Do not mix layers to maintain proper texture.
- Ensure butter covers most of the cake mix.
- Add fresh zest for stronger lemon flavor.
- Let the cake cool slightly before serving.
- Store properly to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/lemon-dump-cake/