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Lemon Cream Pie Easy Creamy Dessert Recipe

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Lemon cream pie is a smooth, creamy, and tangy dessert made with fresh lemon juice and a rich filling, perfect for a refreshing and easy homemade treat.

Ingredients

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  • 1 pre-made pie crust or homemade crust
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 egg yolks
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • Optional: whipped cream for topping
  • Optional: fresh berries

Instructions

  1. Bake the pie crust according to instructions and let it cool completely.
  2. In a saucepan, whisk sugar, cornstarch, and egg yolks.
  3. Gradually add lemon juice and mix until smooth.
  4. Cook over medium heat, stirring constantly until thickened.
  5. Remove from heat and stir in butter and lemon zest.
  6. Let the mixture cool slightly.
  7. Whip the heavy cream until soft peaks form.
  8. Gently fold whipped cream into the lemon mixture.
  9. Pour filling into the prepared crust and smooth the top.
  10. Refrigerate for 3–4 hours until set.
  11. Add toppings if desired and serve chilled.

Notes

  • Use fresh lemon juice for best flavor.
  • Cook filling thoroughly to avoid a runny texture.
  • Let filling cool slightly before adding whipped cream.
  • Chill completely for proper setting.
  • Store in refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/lemon-cream-pie/