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Lemon Cheesecake with Strawberry Crust – Easy Recipe

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Lemon Cheesecake with Strawberry Crust is a creamy, tangy dessert with a sweet strawberry base, creating a refreshing and perfectly balanced treat for any occasion.

Ingredients

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  • 1 1/2 cups crushed graham crackers or cookies
  • 1/2 cup unsalted butter, melted
  • 1/3 cup crushed freeze-dried strawberries
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F (165°C) and line a baking pan with parchment paper.
  2. Mix crushed graham crackers, melted butter, and crushed strawberries until combined.
  3. Press the mixture firmly into the pan to form the crust.
  4. Bake the crust for 8–10 minutes, then let it cool.
  5. In a bowl, beat cream cheese until smooth.
  6. Add sugar and mix until combined.
  7. Add eggs one at a time, mixing gently after each addition.
  8. Mix in lemon juice, lemon zest, and vanilla extract.
  9. Pour filling over the crust and spread evenly.
  10. Bake for 35–45 minutes until edges are set and center is slightly soft.
  11. Cool gradually, then refrigerate for at least 4 hours before serving.

Notes

  • Use room temperature ingredients for a smooth batter.
  • Avoid overmixing to prevent cracks.
  • Let cheesecake cool slowly to avoid sinking.
  • Refrigerate overnight for best texture and flavor.
  • Top with fresh strawberries for extra flavor.

Nutrition

Find it online: https://recipeeasily.com/lemon-cheesecake-with-strawberry-crust/