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Lemon Blueberry Cookies: The Ultimate Soft and Chewy Cookie Recipe

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Lemon Blueberry Cookies are soft, chewy bakery-style cookies made with fresh lemon zest, lemon juice, and juicy blueberries. These bright and refreshing cookies combine sweet fruit flavor with vibrant citrus notes, making them perfect for spring, summer, holidays, and everyday baking.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup blueberries (fresh or dried)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Whisk together flour, baking powder, baking soda, and salt.
  4. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Mix in vanilla extract.
  7. Add fresh lemon zest and lemon juice.
  8. Gradually add dry ingredients and mix until just combined.
  9. Fold in blueberries gently.
  10. Scoop dough onto prepared baking sheets.
  11. Bake for 10-12 minutes until edges are lightly set.
  12. Cool on baking sheets for 5 minutes.
  13. Transfer to a wire rack and cool completely.
  14. Serve and enjoy.

Notes

  • Use fresh lemon zest for the strongest citrus flavor.
  • Fresh blueberries provide the best texture and flavor.
  • Do not overmix the dough after adding blueberries.
  • Chill dough if it becomes too soft.
  • Do not overbake to maintain soft centers.
  • White chocolate chips make a delicious addition.
  • Store cookies in an airtight container.
  • Freeze baked cookies for up to 3 months.
  • Frozen blueberries may be used if thawed and drained.
  • Perfect for spring brunches and summer gatherings.

Nutrition

Find it online: https://recipeeasily.com/lemon-blueberry-cookies/