Lemon Blueberry Cake Moist Fresh Easy Recipe
Lemon blueberry cake is a moist and flavorful dessert combining tangy lemon and sweet blueberries in a soft, tender cake perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 4 eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup milk or buttermilk
- 1 1/2 cups blueberries
Instructions
- Preheat oven to 350°F and prepare pans.
- Mix dry ingredients in a bowl.
- Cream butter and sugar until fluffy.
- Add eggs, lemon zest, and juice.
- Combine dry ingredients with wet mixture alternating with milk.
- Fold in blueberries.
- Pour batter into pans.
- Bake for 25 to 30 minutes.
- Cool completely.
- Frost and serve.
Notes
- Use fresh blueberries for best results.
- Do not overmix batter.
- Coat blueberries in flour to prevent sinking.
- Cool before frosting.
- Store properly for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://recipeeasily.com/lemon-blueberry-cake/