Lemon Bars Best Easy Recipe Guide
Lemon Bars are a bright and tangy dessert with a buttery crust and smooth citrus filling, offering a perfect balance of sweet and tart flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, powdered sugar, and butter to form dough.
- Press into baking pan and bake for 15–20 minutes.
- Whisk eggs, sugar, lemon juice, zest, and baking powder.
- Pour filling over baked crust.
- Bake for 20–25 minutes until set.
- Cool completely before cutting.
Notes
- Do not underbake the crust.
- Use fresh lemon juice for best flavor.
- Strain filling for smoother texture.
- Let bars cool before slicing.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 65 mg
Find it online: https://recipeeasily.com/lemon-bars/