Print

Lemon Arugula Pasta Salad: Best Fresh Easy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and vibrant Lemon Arugula Pasta Salad made with tender pasta, peppery arugula, and a bright lemon garlic dressing for a healthy and refreshing dish.

Ingredients

Scale
  • 14 oz short pasta (fusilli, penne, or farfalle)
  • 4 cups fresh arugula (baby arugula preferred)
  • 1/3 cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 3 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup freshly grated parmesan cheese
  • Optional: 1 cup cherry tomatoes (halved)
  • Optional: 1/2 cup cucumber (diced)
  • Optional: 1/2 cup chickpeas (rinsed and drained)
  • Optional: 1 avocado (diced)

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente according to package instructions.
  2. Drain the pasta and rinse lightly with cool water to stop cooking, then set aside to cool.
  3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and black pepper.
  4. Wash and thoroughly dry the arugula.
  5. Prepare optional add-ins like tomatoes, cucumber, or chickpeas.
  6. In a large mixing bowl, combine cooled pasta, arugula, and add-ins.
  7. Pour the lemon dressing over the salad and toss gently to coat evenly.
  8. Add grated parmesan cheese and toss lightly again.
  9. Taste and adjust seasoning if needed.
  10. Serve immediately or chill for 15–20 minutes before serving.

Notes

  • Cook pasta al dente to maintain the best texture.
  • Add arugula just before serving to prevent wilting.
  • Use fresh lemon juice and zest for the brightest flavor.
  • Store in an airtight container for up to 3–4 days.
  • Add grilled chicken or shrimp for a complete meal.
  • Adjust dressing to taste for more tang or richness.
  • Chill before serving for enhanced flavor.

Nutrition

Find it online: https://recipeeasily.com/lemon-arugula-pasta-salad/