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Lemon 7 Up Cake Best Moist 7 Step Recipe

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Lemon 7 Up Cake is a moist and fluffy citrus dessert made with lemon and soda, offering a rich buttery flavor with a light and tender texture perfect for any occasion.

Ingredients

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  • 1 1/2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 2 tbsp lemon extract
  • 1 cup 7 Up soda (not flat)
  • 1 tbsp fresh lemon zest (optional)
  • 1 1/2 cups powdered sugar (for glaze)
  • 3 tbsp fresh lemon juice (for glaze)

Instructions

  1. Preheat oven to 325°F and generously grease a bundt pan.
  2. Cream butter and sugar together until light and fluffy, about 5 minutes.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually add flour, alternating with 7 Up soda, mixing gently.
  5. Stir in lemon extract and lemon zest.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 70–80 minutes or until a toothpick inserted comes out clean.
  8. Cool in pan for 15–20 minutes, then transfer to a rack to cool completely.
  9. Mix powdered sugar and lemon juice to make glaze and drizzle over cake.

Notes

  • Use room temperature ingredients for smooth batter.
  • Do not overmix to avoid a dense texture.
  • Ensure soda is fresh for best results.
  • Let cake cool before adding glaze.
  • Store covered to maintain moisture.
  • Freeze for up to 3 months if needed.

Nutrition

Find it online: https://recipeeasily.com/lemon-7-up-cake/