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Lazy Girl Pecan Pie Bars Easy Gooey Dessert Recipe

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Lazy Girl Pecan Pie Bars are easy, gooey dessert bars packed with rich caramel-like filling and crunchy pecans, perfect for holidays or quick baking.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter (melted)
  • 1/4 cup sugar
  • 2 large eggs
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans (chopped or halves)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan.
  2. Mix flour, melted butter, and sugar to form crust.
  3. Press crust into pan and bake for 10–12 minutes.
  4. Whisk eggs, brown sugar, corn syrup, and vanilla.
  5. Stir in pecans and pour over crust.
  6. Bake for 25–30 minutes until set.
  7. Cool completely, then refrigerate for 1 hour.
  8. Cut into bars and serve.

Notes

  • Use fresh pecans for best flavor.
  • Do not underbake filling to avoid runny bars.
  • Let bars cool fully before cutting.
  • Store in airtight container for freshness.
  • Freeze for longer storage if needed.

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