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Lazy Enchiladas

Plate of lazy enchiladas filled with seasoned meat, topped with melted cheese, sour cream, chopped tomatoes, and cilantro.
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Lazy Enchiladas are the ultimate 30-minute weeknight dinner made with frozen taquitos, refried beans, enchilada sauce, and cheese. A fast, family-friendly Tex-Mex casserole that’s perfect when you’re short on time or just feeling lazy.

Ingredients

Scale
  • 20 ounces frozen taquitos (beef, chicken, or cheese)
  • 16 ounces refried beans (1 can, pinto or black)
  • 10 ounces enchilada sauce (red or green)
  • 1½ to 2 cups shredded cheese (cheddar, Mexican blend, or your choice)
  • 1 medium tomato, diced (optional for garnish)
  • Fresh cilantro (optional for garnish)
  • Avocado, sliced (optional for garnish)
  • Sour cream (optional for garnish)

Instructions

  1. Preheat oven to 400°F (200°C) and spray a 9×13-inch baking dish with nonstick spray.
  2. Warm refried beans slightly in the microwave (about 30 seconds) and spread evenly on the bottom of the dish.
  3. Arrange frozen taquitos in a single layer on top of the beans. Pack tightly to fit more if needed.
  4. Pour enchilada sauce evenly over the taquitos.
  5. Top with shredded cheese.
  6. Bake uncovered for 25–30 minutes, until cheese is melted and taquitos are heated through.
  7. Remove from oven and let rest for 5 minutes before serving.
  8. Top with sour cream, diced tomato, sliced avocado, and cilantro if desired.

Notes

  • Pre-bake taquitos for 10 minutes before layering for a crispier result.
  • Use glass or ceramic dish for even cooking and better heat retention.
  • Avoid using too much sauce to prevent sogginess.
  • Customize with additional toppings like jalapeños, black olives, or corn.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/lazy-enchiladas-dinner-recipe/