Print

Layered Grilled Chicken Caprese Pasta Salad – Best Easy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Layered Grilled Chicken Caprese Pasta Salad is a fresh and flavorful dish made with pasta, grilled chicken, tomatoes, mozzarella, and basil, perfect for meals and gatherings.

Ingredients

Scale
  • 12 oz rotini or penne pasta
  • 2 cups grilled chicken, sliced
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella, sliced or cubed
  • 1/4 cup fresh basil, chopped
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water, then set aside to cool.
  3. Grill the chicken until fully cooked, then slice into pieces.
  4. Prepare tomatoes, mozzarella, and basil.
  5. In a large bowl, layer pasta, chicken, tomatoes, mozzarella, and basil.
  6. Repeat layers as needed for presentation.
  7. Drizzle olive oil and add garlic, salt, and pepper.
  8. Refrigerate for at least 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Do not overcook pasta to maintain texture.
  • Layer ingredients evenly for better presentation.
  • Add dressing just before serving to avoid sogginess.
  • Customize with chicken sausage or extra vegetables.

Nutrition

Find it online: https://recipeeasily.com/layered-grilled-chicken-caprese-pasta-salad/