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Lavender Blueberry Frozen Yogurt Bark: Easy Healthy Frozen Summer Snack

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Lavender Blueberry Frozen Yogurt Bark is a refreshing frozen snack made with creamy Greek yogurt, sweet blueberries, honey, lemon zest, and culinary lavender. This healthy no-bake treat is perfect for summer, meal prep, or a light dessert.

Ingredients

Scale
  • For the Yogurt Base:
  • 3 cups plain Greek yogurt
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon culinary dried lavender
  • 1 teaspoon lemon zest
  • For the Toppings:
  • 1 cup fresh blueberries
  • 1/4 cup chopped pistachios
  • 2 tablespoons unsweetened shredded coconut
  • Optional Garnishes:
  • White chocolate drizzle
  • Chia seeds
  • Hemp seeds
  • Fresh mint leaves
  • Freeze-dried blueberries

Instructions

  1. Line a baking tray or pan with parchment paper.
  2. Mix the Greek yogurt, honey, vanilla extract, culinary lavender, and lemon zest until smooth.
  3. Spread the yogurt mixture evenly onto the prepared tray, about 1/2-inch thick.
  4. Sprinkle with blueberries, chopped pistachios, and shredded coconut.
  5. Press the toppings gently into the yogurt.
  6. Freeze for 4 to 5 hours or until completely firm.
  7. Lift the bark from the tray using the parchment paper.
  8. Break into rustic pieces or cut with a knife.
  9. Serve immediately or store in an airtight freezer-safe container.

Notes

  • Use full-fat Greek yogurt for the creamiest texture.
  • Only use culinary-grade lavender.
  • Adjust the honey to suit your preferred sweetness.
  • Fresh blueberries provide the best texture.
  • Store frozen for up to 2 months.
  • Serve immediately after removing from the freezer.
  • Layer parchment paper between pieces to prevent sticking.
  • Customize with your favorite fruits, nuts, or seeds.

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