Korean Strawberry Milk Drink
Korean Strawberry Milk is a refreshing, fruity beverage made with real strawberries, milk, and a hint of sweetness. It’s a popular drink in Korean cafés, known for its natural flavor and aesthetic appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- Fresh strawberries – ripe and juicy for natural sweetness
- Sugar – to macerate the berries and enhance flavor
- Lemon juice (optional) – adds brightness and balance
- Milk – use whole or plant-based milk for the base
- Ice (optional) – for a chilled, refreshing finish
Instructions
- Wash, hull, and dice the strawberries.
- Combine strawberries with sugar (and lemon juice if using) and let sit for 10–15 minutes to macerate.
- Lightly mash the mixture to create a chunky compote or puree.
- Spoon the strawberry compote into the bottom of a clear glass.
- Slowly pour chilled milk over the back of a spoon or down the side of the glass to preserve layers.
- Add ice if desired and let chill for 10 minutes.
- Stir gently before drinking or enjoy layered.
Notes
- Use seasonal, fresh strawberries for best flavor.
- Adjust sugar based on the sweetness of the fruit.
- Chill ingredients before assembling to reduce the need for ice.
- Store strawberry compote in the fridge for up to 3 days.
- Use a clear glass for maximum visual appeal.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/korean-strawberry-milk-drink/