Keto Cottage Cheese Chips: Crispy, Low-Carb Snack You’ll Love
Keto Cottage Cheese Chips are crispy, low-carb snacks made with simple ingredients, offering a high-protein and satisfying crunch perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
Ingredients
Scale
- 1 cup full-fat cottage cheese (drained if needed)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 2 tablespoons grated cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from cottage cheese if needed.
- Mix cottage cheese with salt, pepper, garlic powder, and paprika.
- Scoop small portions onto the baking sheet.
- Flatten each portion into thin rounds.
- Bake for 25–35 minutes until golden brown.
- Remove from oven and let cool on a rack.
- Serve once fully crisp.
Notes
- Drain cottage cheese well for crispier chips.
- Spread mixture thinly for even baking.
- Do not overcrowd the tray.
- Let chips cool completely to crisp up.
- Reheat to restore crunch if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 25 mg
Find it online: https://recipeeasily.com/keto-cottage-cheese-chips/