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Italian Penicillin Soup Comforting Homemade Recipe

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Italian Penicillin Soup is a comforting homemade soup made with rich broth, fresh vegetables, herbs, and small pasta. This nourishing Italian-style soup is warm, flavorful, and perfect for cozy meals.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1/2 cup small pasta (such as orzo or ditalini)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh spinach (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery, then cook for about 5 minutes until softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a gentle boil.
  5. Add the dried thyme, oregano, salt, and black pepper.
  6. Stir in the small pasta and allow it to cook according to package instructions.
  7. Add fresh spinach if using and cook for another 2 minutes until wilted.
  8. Finish the soup with chopped parsley and a splash of lemon juice, then serve warm.

Notes

  • For extra flavor, simmer the soup longer to deepen the broth.
  • Add the pasta near the end of cooking to prevent it from becoming too soft.
  • Leftover soup can be stored in the refrigerator for up to 3 days.
  • Reheat gently and add extra broth if the soup becomes too thick.
  • This soup can also be frozen without the pasta for better texture.

Nutrition

Find it online: https://recipeeasily.com/italian-penicillin-soup/