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Irresistible Sopapillas

A stack of golden, irresistible sopapillas dusted with powdered sugar on a white plate with a green cloth in the background.
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Irresistible sopapillas are golden, puffy fried pastries popular in Southwestern cuisine. Light, airy, and deliciously sweet, they’re typically served with honey or powdered sugar and can be customized with savory or modern twists.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix flour, baking powder, and salt.
  2. Gradually add warm water and mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 4–5 minutes until smooth.
  4. Cover and let the dough rest for at least 20 minutes.
  5. Roll out dough to about 1/8 inch thickness and cut into 3-inch squares or triangles.
  6. Heat oil in a deep pan to 375°F (190°C).
  7. Fry dough pieces in batches for 1–2 minutes per side or until golden and puffed.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Serve warm with honey, powdered sugar, or cinnamon sugar.

Notes

  • Use warm water to activate the baking powder effectively.
  • Make sure the oil temperature is consistent for even puffing.
  • The dough can be made ahead and refrigerated for up to 24 hours.
  • For savory versions, omit sugar and add herbs or cheese to the dough.

Nutrition

Find it online: https://recipeeasily.com/irresistible-sopapillas-recipe/