Honeycrisp Apple and Feta Salad
Honeycrisp Apple and Feta Salad – Crisp, sweet, and tangy with creamy feta and crunchy pecans. Perfect for fall gatherings or light meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Honeycrisp Apples – sweet, crisp, slightly tart
- Feta Cheese – creamy, tangy, slightly salty
- Mixed Greens – fresh, varied texture, and flavor
- Candied Pecans – adds crunch and a hint of sweetness
- Dried Cranberries – chewy texture and tart flavor
- Red Onions – mildly pungent, balancing the sweet elements
- Balsamic Vinaigrette – light, zesty, ties the ingredients together
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the Honeycrisp apples thinly and set aside.
- Thinly slice red onions.
- In a large salad bowl, combine greens, apples, onions, and dried cranberries.
- Add crumbled feta and sprinkle candied pecans over the top.
- Drizzle balsamic vinaigrette over the salad just before serving.
- Toss gently to coat the ingredients without crushing them.
Notes
- Slice the apples just before assembling to maintain crispness.
- Lightly toast the candied pecans for enhanced flavor.
- Keep ingredients cool until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/honeycrisp-apple-and-feta-salad/