honey sriracha salmon bowls best 25 quick healthy dinner ideas
Sweet and spicy honey sriracha salmon bowls made with tender glazed salmon, rice, and fresh vegetables for a healthy and easy meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 5 servings
Ingredients
Scale
- 5 salmon fillets
- 4 cups cooked rice
- 1 cucumber, sliced
- 1 1/2 cups shredded carrots
- 2 avocados, sliced
- 4 green onions, chopped
- 2 tablespoons sesame seeds
- 2 tablespoons olive oil
- 1/3 cup honey
- 3 tablespoons sriracha
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Instructions
- Cook rice and set aside.
- Pat salmon dry and season lightly.
- Mix honey, sriracha, soy sauce, garlic, lime juice, and sesame oil.
- Heat oil in skillet and cook salmon 3 to 4 minutes per side.
- Pour sauce over salmon and cook until thickened and glazed.
- Prepare vegetables and toppings.
- Assemble bowls with rice, salmon, and toppings.
- Drizzle extra sauce and garnish with sesame seeds.
- Serve immediately.
Notes
- Do not overcook salmon.
- Adjust spice level to taste.
- Use fresh vegetables for best flavor.
- Store components separately.
- Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 14g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://recipeeasily.com/honey-sriracha-salmon-bowls/