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Honey Peach Galette

A rustic honey peach galette with golden-brown crust and beautifully arranged peach slices on parchment paper.
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This Honey Peach Galette is a rustic, gluten-free summer dessert made with fresh peaches, raw honey, and a flaky pie crust. Naturally sweetened and simple to make, it’s the perfect treat for peach season.

Ingredients

Scale
  • 3 medium or 4 small peaches (white or yellow), sliced
  • 1 tbsp raw local honey
  • 1/2 tsp ground cinnamon
  • 1 gluten-free pie dough (homemade or store-bought)
  • 1 pasture-raised egg (separated)
  • 1 tsp turbinado sugar
  • 1/2 tbsp water (for egg wash)

Instructions

  1. Chill the gluten-free pie dough for 15–30 minutes.
  2. Roll the dough between parchment and plastic wrap until it’s 12 inches wide and 1/8 inch thick.
  3. Transfer dough (on parchment) to a baking sheet and refrigerate for 10 minutes.
  4. Slice peaches into 1/4-inch slices and cut in half. Toss with honey and cinnamon.
  5. Separate egg white and yolk. Whisk egg white lightly.
  6. Brush egg white on dough to prevent sogginess.
  7. Spread peach filling over the dough, leaving a 2-inch border.
  8. Fold the edges of the dough over the peaches to create a rustic crust.
  9. Mix yolk, remaining egg white, and water to make an egg wash.
  10. Brush the crust with egg wash and sprinkle with turbinado sugar.
  11. Bake in preheated 350°F oven for 45–55 minutes until golden brown.
  12. Cool slightly and serve warm, optionally with honey or ice cream.

Notes

  • Use yellow peaches for better texture in baking.
  • No need to peel peaches unless preferred.
  • Gluten-free dough is delicate—handle with care.
  • Serve immediately for best texture and flavor.
  • Store leftovers at room temperature for up to 24 hours.

Nutrition

Find it online: https://recipeeasily.com/honey-peach-galette-delicious-recipe/