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Honey Garlic Chicken

Seared chicken breasts glazed in honey garlic sauce in a white skillet.
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Honey Garlic Chicken is a quick and flavorful dish featuring tender chicken coated in a sticky, sweet-savory glaze made from honey, garlic, and soy sauce. It’s perfect for weeknight dinners and easily customizable.

Ingredients

  • Chicken (thighs or breasts) – provides a tender and juicy base
  • Honey – adds sweetness and helps create a glossy glaze
  • Garlic (fresh minced) – brings savory depth and aromatic flavor
  • Soy Sauce – adds umami and balances the sweetness of honey
  • Rice Vinegar or Lemon Juice – provides a tangy element to cut through richness
  • Cornstarch – thickens the sauce to coat the chicken evenly
  • Cooking Oil (vegetable or sesame) – used for sautéing the chicken and garlic
  • Optional Garnishes (red pepper flakes, green onions, sesame seeds) – enhance flavor and presentation

Instructions

  1. In a bowl, mix honey, soy sauce, rice vinegar (or lemon juice), and cornstarch until smooth and set aside.
  2. Cut chicken into even pieces or use whole cuts, then cook in a heated skillet with oil until browned and cooked through.
  3. Add minced garlic to the pan and sauté until fragrant.
  4. Pour in the sauce mixture and let it simmer, stirring until thickened and glossy.
  5. Allow the dish to rest for 10 minutes before serving to let flavors settle.
  6. Garnish with red pepper flakes, green onions, or sesame seeds if desired, and serve hot.

Notes

  • Use fresh garlic for maximum flavor.
  • Don’t overcrowd the pan to ensure even cooking and browning.
  • Let the sauce reach a simmer to properly activate the cornstarch.
  • Adjust sweetness or spice level according to taste.
  • This recipe stores and reheats well, making it great for meal prep.

Nutrition

Find it online: https://recipeeasily.com/honey-garlic-chicken/