Homemade Pumpkin Spice Coffee Creamer
This homemade pumpkin spice coffee creamer is a cozy, creamy addition to your fall coffee routine. Made with real pumpkin, maple syrup, and warm spices, it’s customizable, preservative-free, and comes together in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 2 cups
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups half-and-half (or any milk/cream combination)
- ¼ cup pumpkin puree (not pumpkin pie filling)
- 3 tablespoons pure maple syrup (or honey)
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 teaspoons vanilla extract
Instructions
- In a small saucepan over medium heat, combine milk, pumpkin puree, maple syrup, pumpkin pie spice, and cinnamon.
- Whisk constantly for 5–7 minutes until the mixture is hot and smooth, but do not boil.
- Remove from heat and stir in the vanilla extract.
- Let it cool slightly, then strain through a fine-mesh sieve for a smoother texture (optional).
- Transfer to an airtight container and refrigerate. Shake before each use.
Notes
- Use oat milk or coconut milk for a dairy-free version.
- Substitute honey with agave or maple syrup for vegan variation.
- Add more cinnamon or nutmeg to adjust spice intensity.
- Store in the refrigerator for up to 7 days.
- Freeze in ice cube trays for single-use portions.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 4g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/homemade-pumpkin-spice-coffee-creamer/