Homemade Pickle Dip
This Homemade Pickle Dip is a creamy, tangy, and herb-packed snack perfect for parties, game days, or everyday cravings. Ready in just 10 minutes, it’s a healthy and customizable dip made with fresh dill pickles, sour cream or Greek yogurt, and garden herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 1/2 cups (7–10 servings)
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces (2 cups) sour cream or plain Greek yogurt
- 1 1/4 cups chopped dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- Freshly ground black pepper, to taste
Instructions
- Finely chop dill pickles, dill, and chives.
- In a medium bowl, mix sour cream or Greek yogurt, chopped pickles, pickle brine, dill, and chives.
- Season with freshly ground black pepper to taste.
- Stir thoroughly until well combined.
- Optional: Chill in the refrigerator for 30 minutes to enhance flavor.
- Garnish with extra dill and chives before serving.
Notes
- For a lighter dip, use Greek yogurt instead of sour cream.
- Use fresh herbs for best flavor—avoid dried substitutes.
- Store in an airtight container in the fridge for up to 4 days.
- Do not freeze; texture will change.
- Double the recipe for larger gatherings.
Nutrition
- Serving Size: 1/3 cup
- Calories: 120
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeeasily.com/homemade-pickle-dip-recipe/