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Homemade Ice Cream Rolls Recipe That’s Fun and Creamy

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Creamy and fun homemade ice cream rolls made by freezing a thin layer of ice cream base and rolling it into beautiful spirals with customizable flavors.

Ingredients

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  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: 2 tablespoons cocoa powder or fruit puree
  • Optional mix-ins: crushed cookies, chocolate chips, nuts
  • Toppings: whipped cream, chocolate syrup, fruits, sprinkles

Instructions

  1. In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract.
  2. Add desired flavorings or mix-ins and stir well.
  3. Pour the mixture onto a flat metal tray.
  4. Spread into a thin, even layer using a spatula.
  5. Freeze for 2–3 hours until completely solid.
  6. Remove from freezer and let sit for 1 minute.
  7. Use a spatula to scrape and roll the ice cream into spirals.
  8. Transfer rolls to a bowl, add toppings, and serve immediately.

Notes

  • Spread the mixture very thin for best rolling results.
  • Ensure the base is fully frozen before scraping.
  • Work quickly to prevent melting.
  • Use a metal tray for faster freezing.
  • Customize flavors and toppings as desired.

Nutrition

Find it online: https://recipeeasily.com/homemade-ice-cream-rolls/