Homemade Cheez-Its: Easy Crispy Cheesy Snack Recipe
Homemade Cheez-Its are crispy, cheesy crackers made from scratch with real cheddar cheese and simple ingredients for a bold and crunchy snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
Ingredients
Scale
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup all-purpose flour
- 4 tbsp cold butter, cubed
- 1/2 tsp salt
- 2–3 tbsp cold water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet.
- Combine cheese, flour, butter, and salt in a food processor and pulse until crumbly.
- Add cold water gradually until dough forms.
- Transfer dough to a floured surface and roll thin.
- Cut into small squares and poke a hole in each.
- Place on baking sheet evenly spaced.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
Notes
- Roll dough thin for maximum crispiness.
- Use freshly grated cheese for best flavor.
- Avoid overworking the dough.
- Store in airtight container.
- Re-crisp in oven if needed.
- Add spices or herbs for variation.
- Freeze dough for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/homemade-cheez-its/