Holiday Wreath Pizza
This festive Holiday Wreath Pizza is made with just six simple ingredients and shaped like a holiday wreath. It’s a visually stunning and delicious appetizer or centerpiece that’s perfect for Christmas parties, holiday dinners, or family pizza nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 large wreath pizza (serves 6–8 as an appetizer)
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
- 10–12 small mozzarella balls
- ½ cup cherry tomatoes, halved
- ¼ cup pesto sauce
- ¼ cup fresh basil leaves, shredded and divided
- Salt and pepper to taste
- Olive oil for brushing edges (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll pizza dough and stretch it into a large ring, leaving a hole in the center to form a wreath shape.
- Prebake the dough for 8–9 minutes.
- Spread pizza sauce evenly over the pre-baked dough.
- Place cherry tomatoes and mozzarella balls evenly around the wreath.
- Drizzle pesto sauce all over and sprinkle half the shredded basil.
- Season with salt and pepper and brush edges with olive oil if desired.
- Bake for 10–15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, cool slightly, and garnish with the remaining basil leaves.
- Slice and serve warm.
Notes
- You can prep the dough and toppings ahead and refrigerate for up to 6 hours before baking.
- For a protein boost, add pepperoni, sausage, or prosciutto.
- Vegan mozzarella and pesto make this dish plant-based friendly.
- Use gluten-free dough to accommodate dietary needs.
Nutrition
- Serving Size: 1 slice (1/8 of wreath)
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/holiday-wreath-pizza-method/