As the crisp fall air settles in and the leaves begin to turn, nothing says autumn more than festive, easy-to-make treats that bring charm to your dessert table. One of the most adorable and effortless seasonal snacks you can make is Hershey Kiss Acorn Treats. These whimsical no-bake goodies combine the nostalgic flavor of Hershey’s Kisses with mini cookies and chocolate chips to mimic the look of tiny acorns. Whether you’re hosting a fall gathering, creating a Thanksgiving snack board, or just looking for a fun edible craft to enjoy with your kids, these acorn treats deliver joy and flavor in every bite.
They’re not only eye-catching but also simple enough for little hands to help assemble. Plus, you can easily customize them with different cookies, chocolates, or even add pretzel stems for extra flair. Looking for inspiration? Try Pumpkin Cheesecake Dip—it pairs wonderfully with these treats for a fall dessert spread.
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Why Hershey Kiss Acorn Treats Are a Fall Favorite
What Makes These Treats So Special?
There’s something magical about snacks that look like nature-inspired creations. Hershey Kiss Acorn Treats not only taste delicious but also serve as cute centerpieces for fall dessert boards or Thanksgiving tables. Their simple, rustic look fits perfectly with cozy autumn vibes.
Each treat is bite-sized and sweet without being overwhelming. The balance between the rich chocolate kiss, crunchy cookie base, and hint of melted chocolate glue creates a satisfying texture contrast. It’s a treat that’s as enjoyable to make as it is to eat.
Seasonal Appeal for Thanksgiving, Halloween & More
Whether you’re crafting party favors for Halloween or putting together a dessert tray for Thanksgiving dinner, these little acorns are versatile and festive. Their acorn shape naturally ties into fall themes, making them a great edible decoration for harvest parties or even classroom activities.
Check out Easy Halloween Snack Mix to complement your acorn treats with spooky flavors and crunch.
The Perfect Party Favor or Edible Gift
If you’re attending a Friendsgiving or a fall-themed birthday, these treats make delightful edible gifts. Wrap a few in cellophane bags with a ribbon, and you’ve got an instant, adorable hostess gift. They’re affordable, fast to make, and undeniably charming.
Need more creative dessert ideas? Don’t miss our Apple Cinnamon Oatmeal Cookies for another fall-favorite snack that travels well and tastes amazing.
Ingredients & Tools You’ll Need
Before you start assembling your Hershey Kiss Acorn Treats, it’s helpful to gather everything you need in one place. The good news? You likely already have most of these items in your pantry.
Core Ingredients That Make the Acorn Magic
To create the classic acorn look, all you need are three main ingredients. Here’s what goes into each delicious bite:
| Ingredient | Purpose |
|---|---|
| Hershey’s Kisses (unwrapped) | Forms the acorn top with its perfect shape |
| Mini Nilla Wafers | Acts as the acorn base or cap |
| Mini Chocolate Chips | Used for the acorn stem |
You can opt for milk chocolate, dark chocolate, or even pumpkin spice Hershey’s Kisses for a unique twist. The chocolate chips should be mini-sized to keep the proportions cute and balanced.
Discover great ideas like Pumpkin Smores Cookies if you’re into sweet fall flavors with a chocolatey twist.
Optional Variations for More Fun and Flavor
If you want to get creative or simply use what’s on hand, consider these substitutes:
- Use mini Golden Oreos, mini Nutter Butters, or round pretzels instead of wafers.
- Swap mini chocolate chips for pretzel stick pieces as acorn stems.
- For a peanut butter spin, use Reese’s Peanut Butter Cups Miniatures instead of kisses.
These variations allow you to tailor the recipe for different dietary needs or flavor preferences.
Don’t miss our No Bake Pumpkin Pie Bites—a great companion to your acorn treats for a fall dessert platter.
Must-Have Kitchen Tools for Easy Assembly
You won’t need any fancy baking equipment, but a few basic tools can streamline the process:
- Microwave-Safe Bowl: For melting chocolate chips smoothly
- Skewer or Toothpick: To apply melted chocolate with precision
- Parchment Paper: Keeps your workstation tidy and prevents sticking
- Baking Sheet or Tray: For setting and chilling the assembled treats
These tools are especially useful if kids are helping, as they create a less messy and more fun experience.
Looking for another mess-free fall treat? Check out our Pumpkin Oatmeal Chocolate Chip Cookies for a chewy seasonal option that kids will love.
Step-by-Step: How to Make Hershey Kiss Acorn Treats
This no-bake treat comes together in minutes, making it ideal for last-minute parties or fun kitchen time with the kids. Here’s exactly how to make your chocolate acorns look adorable and hold together perfectly.
Quick & Easy Assembly Instructions
- Prep Your Workspace
Line a baking sheet with parchment paper and unwrap 40 Hershey’s Kisses. Set them aside. - Melt the Chocolate
In a microwave-safe bowl, melt ½ cup mini chocolate chips in 30-second intervals, stirring each time until smooth. - Attach the Kiss to the Cookie
Place mini Nilla wafers upside down. Dab melted chocolate onto the flat side using a skewer, then press the flat bottom of a Hershey’s Kiss onto it. Let it set for 10 minutes in the fridge. - Add the Acorn Stem
Reheat the chocolate if needed. Dab a small amount onto the center of the wafer top, then press a mini chocolate chip (point-side down) to form the stem. - Chill Again
Place in the refrigerator for another 5 minutes or until fully set. Serve and enjoy!
Looking for inspiration? Try our Easy Pumpkin Bread with Crumb Topping for another simple, crowd-pleasing dessert.
Tips to Keep Everything Neat & Adorable
- Use just a dab of chocolate to avoid overflow.
- Always work in batches to prevent chocolate from hardening mid-way.
- Want perfectly centered kisses? Press gently and adjust quickly before the chocolate sets.
Kid-Friendly Directions for Family Fun
This recipe is perfect for tiny hands. Give kids the job of placing the kisses or stems, and let them “build” the acorns while you handle the melted chocolate.
Creative Variations and Flavor Twists
Using Different Kisses, Cookies, and Stems
Switch up the flavor and look with creative ingredient swaps:
- Hershey’s Caramel Kisses for a richer center
- Dark chocolate chips for a bold contrast
- Mini peanut butter cookies for nutty flair
Chocolate vs. Peanut Butter: Flavor Combos to Try
Go bold with peanut butter cups or white chocolate kisses for a snowy acorn look. Want to add crunch? Use chopped nuts around the base or stem area.
Turning These Acorns into Edible Place Cards
Attach a tiny paper name tag with twine to each acorn treat and place them at each plate—adorable and functional for holiday dinners!
How to Store and Serve Acorn Treats
Best Storage Methods to Keep Them Fresh
Store the treats in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks. Avoid humid or hot spots to prevent melting.
Ideal Serving Ideas for Holidays and Events
- Add them to a fall-themed charcuterie board
- Serve with hot apple cider or pumpkin coffee
- Use them as cupcake toppers or scattered on a dessert tray
Make-Ahead Tips and Batch Preparation Advice
You can prep these a day or two ahead, just store them in a cool place and separate layers with parchment paper.

Common Questions About Hershey Kiss Acorn Treats
Can You Make These Without Chocolate Chips?
Yes! Substitute mini pretzel sticks for the stems or skip the stems altogether. They’re still super cute.
What Cookies Work Best for the Base?
Mini Nilla Wafers are perfect due to their size and flat bottom, but mini Oreos, mini digestive cookies, or mini peanut butter rounds also work well.
How Long Will They Last at Room Temperature?
They’ll keep for about 5–7 days in a sealed container. Just avoid sunlight or they’ll soften.
Final Thoughts on These Whimsical Fall Treats
There’s a reason Hershey Kiss Acorn Treats go viral every fall. They’re cute, easy, affordable, and festive—basically everything you want in a seasonal dessert. Whether you’re decorating a dessert table or sharing gifts with friends, these little chocolate acorns will be a sweet surprise.
Don’t miss our Easy Fruit and Cracker Pizzas** for another kid-friendly, no-bake snack idea that’s just as fun.
PrintHershey Kiss Acorn Treats
Hershey Kiss Acorn Treats are adorable no-bake fall desserts made with Hershey’s Kisses, mini cookies, and chocolate chips to resemble tiny acorns—perfect for Thanksgiving, Halloween, or a fun kitchen activity with kids.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 40 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 40 Hershey’s Kisses (unwrapped)
- 40 Mini Nilla Wafer cookies (or mini Nutter Butters or Golden Oreos)
- 3/4 cup Mini Chocolate Chips (divided: 1/2 cup melted, 1/4 cup reserved)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt 1/2 cup mini chocolate chips in 30-second intervals, stirring each time until smooth.
- Place Nilla wafers upside down. Dab melted chocolate onto the flat side of each wafer using a skewer or toothpick.
- Press the flat bottom of a Hershey’s Kiss onto the melted chocolate on each wafer and set on the baking sheet.
- Chill the assembled bases in the refrigerator for 10 minutes until set.
- Reheat the melted chocolate if needed. Dab a small amount onto the top of each wafer and press a mini chocolate chip (flat side down) as the acorn stem.
- Chill for another 5 minutes to set completely before serving.
Notes
- You can substitute mini chocolate chips with pretzel sticks for the stems.
- Use any chocolate-flavored Hershey’s Kiss, such as milk chocolate or dark chocolate.
- Mini Oreos or Nutter Butters can replace Nilla Wafers for variety.
- Work in batches to prevent chocolate from hardening mid-process.
- Store in an airtight container at room temperature or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 acorn treat
- Calories: 246
- Sugar: 24g
- Sodium: 118mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg
