Print

Heirloom Tomato Tartines: The Ultimate Fresh Summer Lunch Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Heirloom Tomato Tartines are elegant open-faced sandwiches made with toasted artisan bread, creamy garlic parsley aioli, colorful heirloom tomatoes, olive oil, and fresh herbs. Perfect for summer lunches, brunches, appetizers, and light dinners.

Ingredients

Scale
  • 4 large slices artisan bread
  • 3 large heirloom tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh basil (optional)
  • 1/4 cup microgreens (optional)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon balsamic glaze (optional)
  • 1 tablespoon fresh chives (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Combine mayonnaise, garlic, parsley, and lemon juice in a bowl.
  2. Mix until smooth to create the garlic parsley aioli.
  3. Refrigerate the aioli while preparing the tartines.
  4. Slice heirloom tomatoes into even rounds.
  5. Season tomatoes lightly with sea salt.
  6. Toast artisan bread until golden brown and crisp.
  7. Allow bread to cool slightly.
  8. Spread a generous layer of aioli onto each slice of bread.
  9. Arrange tomato slices evenly over the aioli.
  10. Drizzle with olive oil.
  11. Season with black pepper.
  12. Add basil, chives, Parmesan cheese, microgreens, or other desired garnishes.
  13. Finish with balsamic glaze if desired.
  14. Serve immediately.

Notes

  • Use ripe heirloom tomatoes for the best flavor.
  • Select multiple tomato colors for an attractive presentation.
  • Toast bread thoroughly to prevent sogginess.
  • Prepare aioli up to 3 days ahead.
  • Use high-quality olive oil for superior flavor.
  • Serve immediately after assembly.
  • Fresh herbs greatly enhance the dish.
  • Store ingredients separately if making ahead.
  • Add burrata, mozzarella, or goat cheese for extra richness.
  • Excellent for brunch, lunch, appetizers, and entertaining.

Nutrition

Find it online: https://recipeeasily.com/heirloom-tomato-tartines/