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Hearts Fudge

Heart-shaped fudge decorated with pink and red heart sprinkles on a white surface.
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Hearts Fudge is a creamy, white chocolate Valentine’s Day dessert that’s easy to make and perfect for gifting. With only a few ingredients and endless decoration options, this simple no-bake fudge is a festive treat everyone will love.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • A few drops pink or red food coloring
  • 2–3 tablespoons heart sprinkles or candy hearts

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving extra overhang for easy removal.
  2. In a heatproof bowl, combine white chocolate chips and condensed milk.
  3. Melt using either a microwave in 30-second intervals or a double boiler, stirring until smooth.
  4. Stir in vanilla extract until fully incorporated.
  5. Divide mixture into two bowls. Tint one with pink or red food coloring.
  6. Pour one color into the prepared pan, then layer the other color on top. Swirl gently for a marbled look.
  7. Top with heart sprinkles or candy hearts.
  8. Refrigerate for 2–3 hours or until firm.
  9. Lift the fudge from the pan and use a heart-shaped cookie cutter to cut into pieces.
  10. Store in an airtight container at room temperature or refrigerate.

Notes

  • Use high-quality white chocolate chips for best results.
  • Don’t overheat the chocolate to avoid graininess.
  • For dairy-free fudge, use vegan white chocolate and condensed milk alternatives.
  • Fudge can be stored up to 2 weeks in the fridge or 2 months in the freezer.
  • Decorate with edible glitter, drizzle, or candy melts for a festive look.

Nutrition

Find it online: https://recipeeasily.com/hearts-fudge-valentine-recipe/