Hawaiian Macaroni Salad Easy Creamy Island Recipe
Hawaiian Macaroni Salad is a creamy island-style pasta salad made with tender macaroni, mayonnaise dressing, carrot, onion, and mild tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
Ingredients
Scale
- 16 oz elbow macaroni
- 2 cups mayonnaise
- 1/2 cup milk
- 2 tablespoons apple cider vinegar
- 1 cup carrot, shredded
- 1/4 cup onion, finely grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Cook macaroni slightly past al dente until tender.
- Drain well.
- Toss warm pasta with vinegar.
- Mix mayonnaise, milk, salt, pepper, and sugar.
- Stir in carrot and onion.
- Fold pasta into dressing.
- Chill at least 2 hours.
- Stir in extra mayo or milk before serving if needed.
Notes
- Slightly softer pasta gives authentic texture.
- Use quality mayonnaise for best flavor.
- Add extra mayo after chilling if dry.
- Store refrigerated up to 4 days.
- Great with grilled meats and rice.
- Add tuna or eggs for variation.
- Keep chilled at gatherings.
- Dress pasta while warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 460mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/hawaiian-macaroni-salad/