Halloween Dirt Cups
Halloween Dirt Cups are fun, no-bake layered desserts made with chocolate pudding, crushed OREOs, Cool Whip, and gummy candies—perfect for spooky parties or last-minute Halloween treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack (3.9 oz) Jell-O Chocolate Pudding Mix
- 2 cups cold milk
- 1/2 cup Cool Whip (or whipped cream)
- 15 OREO cookies, crushed (about 1 1/2 cups)
- 12 gummy worms or other Halloween-themed gummy candies
Instructions
- Thaw frozen Cool Whip overnight in the refrigerator if using.
- In a mixing bowl, beat chocolate pudding mix with chilled milk until smooth and thickened (about 2-3 minutes).
- Fold Cool Whip into the pudding until well combined.
- Crush OREO cookies in a food processor or place them in a zip-lock bag and crush with a rolling pin.
- Assemble dessert cups by layering pudding first, then OREO crumbs. Repeat if desired.
- Top with gummy worms and Halloween candies for decoration.
- Serve chilled and enjoy!
Notes
- Only assemble 1–2 hours before serving to avoid soggy cookie crumbs.
- Store pudding and cookie crumbs separately if prepping ahead.
- Use homemade whipped cream as an alternative to Cool Whip.
- Add alcohol like Baileys or Kahlua for an adult version.
- Decorate with candy eyes, tombstone cookies, or marshmallow ghosts for a festive touch.
Nutrition
- Serving Size: 1 cup
- Calories: 425
- Sugar: 40g
- Sodium: 279mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 14mg
Find it online: https://recipeeasily.com/halloween-dirt-cups-recipe/