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Halloween Chocolate Pretzel Spider Webs

A plate of Halloween Chocolate Pretzel Spider Webs decorated with white icing webs, pretzel legs, and candy corn.
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Halloween Chocolate Pretzel Spider Webs are no-bake, kid-friendly Halloween treats made with pretzels, melted chocolate, candy, and sprinkles. Perfect for parties, gift bags, or festive snacks, these sweet-and-salty webs are easy to customize and fun to make with the whole family.

Ingredients

Scale
  • 8 Pretzel Sticks (or 4 broken in half for minis)
  • 1 cup Bright White Candy Melts (or white/dark/milk chocolate chips)
  • 3 Reese’s Pieces per web
  • 8 Black Jimmie Sprinkles per web (for spider legs)
  • Piping Bag with Wilton Tip #5 (or sandwich bag with a tiny snipped corner)
  • Parchment Paper

Instructions

  1. Line a baking sheet with parchment paper.
  2. Arrange 8 pretzel sticks in a circular pattern with ends touching in the center like a web.
  3. Melt the white candy melts or chocolate chips according to package instructions.
  4. Pour melted chocolate into a piping bag or ziplock bag with a small hole.
  5. Starting from the center of the pretzel circle, pipe a spiral outward to create the web.
  6. Immediately place 1 Reese’s Pieces in the center and use 4 jimmie sprinkles on each side as spider legs.
  7. Add 2 more candy pieces on different parts of the web and decorate them with 4 legs each.
  8. Let the webs dry at room temperature for 1 hour, or refrigerate for 20–30 minutes.
  9. Gently peel from parchment paper and serve or package for gifting.

Notes

  • Use dark or milk chocolate for variation.
  • Mini webs are less fragile and great for lunchboxes.
  • Store in airtight containers with wax paper between layers.
  • Customize with edible glitter, candy eyes, or Halloween sprinkles.
  • Substitute Reese’s with M&Ms or jellybeans for nut-free versions.

Nutrition

Find it online: https://recipeeasily.com/halloween-chocolate-pretzel-spider-webs/