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Ground Lamb Meatballs: Ultimate Juicy Meatball Recipe

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Ground Lamb Meatballs are juicy homemade meatballs made with rich lamb, garlic, herbs, breadcrumbs, and warm spices. Perfect for family dinners, appetizers, meal prep, holiday platters, or easy weeknight meals.

Ingredients

Scale
  • 1 1/2 pounds ground lamb
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 3 garlic cloves, minced
  • 1/4 cup onion, finely diced
  • 1/4 cup parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Mix lamb, breadcrumbs, egg, garlic, onion, parsley, salt, pepper, cumin, oregano, and paprika gently.
  2. Do not overmix.
  3. Shape into 1 1/2 inch meatballs.
  4. Bake at 400°F for 18 to 22 minutes, pan fry until browned, or air fry at 390°F for 10 to 12 minutes.
  5. Check internal temperature reaches safe doneness.
  6. Rest 5 minutes before serving.
  7. Serve with sauce or side dishes.

Notes

  • Do not overmix for tender meatballs.
  • Use fresh herbs for best flavor.
  • Freeze cooked or uncooked meatballs.
  • Serve with tzatziki, tomato sauce, or tahini.
  • Ground lamb can be mixed with beef if desired.
  • Store leftovers up to 4 days refrigerated.
  • Air fryer works well too.
  • Use even sizes for consistent cooking.
  • Gluten-free breadcrumbs can be used.

Nutrition

Find it online: https://recipeeasily.com/ground-lamb-meatballs/