Print

Grilled Watermelon with Feta and Honey: Ultimate Summer Appetizer

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Watermelon with Feta and Honey is a refreshing Mediterranean-inspired summer appetizer featuring smoky grilled watermelon, creamy feta cheese, sweet honey, fresh mint, and bright lime juice. Perfect for barbecues, picnics, and outdoor entertaining.

Ingredients

Scale
  • 1 small seedless watermelon, cut into thick wedges
  • 1 cup feta cheese, crumbled
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Cut the watermelon into thick wedges or rectangular slices.
  3. Pat the watermelon dry with paper towels.
  4. Brush both sides lightly with olive oil.
  5. Place watermelon slices on the hot grill.
  6. Grill for 2 to 3 minutes per side until grill marks appear.
  7. Carefully remove from the grill and transfer to a serving platter.
  8. Sprinkle crumbled feta cheese over the grilled watermelon.
  9. Drizzle honey evenly across the top.
  10. Add fresh lime juice.
  11. Season with black pepper.
  12. Garnish with chopped fresh mint.
  13. Serve immediately.

Notes

  • Choose a ripe watermelon for maximum sweetness.
  • Seedless watermelon is easiest to serve.
  • Use thick slices to prevent breaking during grilling.
  • Do not overcook or the watermelon may become soft.
  • High-quality feta cheese provides the best flavor.
  • Fresh mint and basil both work well.
  • Add balsamic glaze for extra depth.
  • Chili flakes can add a pleasant spicy contrast.
  • Best served immediately after grilling.
  • Store leftovers in the refrigerator for up to 1 day.
  • Not suitable for freezing.
  • Pairs beautifully with grilled chicken, seafood, and summer salads.

Nutrition

Find it online: https://recipeeasily.com/grilled-watermelon-with-feta-and-honey/