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Grilled Skirt Steak with Grated Tomato Salsa Recipe

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Grilled Skirt Steak with Grated Tomato Salsa is a bold steak recipe featuring juicy grilled skirt steak topped with fresh grated tomato salsa made with garlic, herbs, and olive oil. Perfect for dinners, cookouts, grilling season, and entertaining.

Ingredients

Scale
  • 1 1/2 pounds skirt steak
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3 ripe tomatoes
  • 1 garlic clove, minced
  • 2 tablespoons olive oil for salsa
  • 1 tablespoon red wine vinegar or lemon juice
  • 2 tablespoons chopped parsley or cilantro
  • 1 tablespoon diced red onion
  • Salt and pepper to taste

Instructions

  1. Pat steak dry and season with olive oil, salt, pepper, garlic powder, and paprika.
  2. Let steak rest at room temperature for 20 minutes.
  3. Grate tomatoes into a bowl and discard skins.
  4. Mix grated tomato with garlic, olive oil, vinegar, herbs, onion, salt, and pepper.
  5. Preheat grill to high heat and oil grates.
  6. Grill steak 3 to 5 minutes per side.
  7. Rest steak for 10 minutes.
  8. Slice thinly against the grain.
  9. Top with grated tomato salsa and serve.

Notes

  • Use ripe tomatoes for best salsa flavor.
  • Do not overcook skirt steak.
  • Always slice against the grain.
  • Rest steak before cutting.
  • Great with potatoes, salad, or tortillas.
  • Store leftovers up to 4 days.
  • Use cast iron if no grill is available.
  • Season generously for best flavor.

Nutrition

Find it online: https://recipeeasily.com/grilled-skirt-steak-with-grated-tomato-salsa/