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Grilled Peach Galettes Easy Summer Dessert

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Grilled peach galettes are a rustic summer dessert featuring juicy peaches and a flaky, golden crust with a hint of smoky flavor, perfect for easy outdoor baking.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1/2 cup cold butter (cubed)
  • 4–5 tbsp cold water
  • 3–4 ripe peaches (sliced)
  • 2–3 tbsp sugar (for filling)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • Optional: cinnamon or nutmeg
  • Optional: honey drizzle
  • Optional: chopped nuts

Instructions

  1. In a bowl, mix flour, salt, and sugar.
  2. Add cold butter and mix until crumbly.
  3. Add cold water gradually until dough forms.
  4. Wrap dough and refrigerate for 30 minutes.
  5. Slice peaches and mix with sugar, lemon juice, and cornstarch.
  6. Roll dough into small circles.
  7. Place peach filling in the center of each dough circle.
  8. Fold edges over the filling to form a rustic shape.
  9. Preheat grill to medium heat.
  10. Place galettes on foil or a grill-safe pan.
  11. Grill for 20–25 minutes until crust is golden.
  12. Remove, cool slightly, and serve.

Notes

  • Use firm ripe peaches to avoid excess moisture.
  • Keep butter cold for a flaky crust.
  • Chill dough before rolling for best texture.
  • Use cornstarch to prevent soggy filling.
  • Can be baked in oven if grill is unavailable.

Nutrition

Find it online: https://recipeeasily.com/grilled-peach-galettes/