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Grilled Corn Salad with Avocado: Fresh, Healthy Summer Favorite

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Grilled Corn Salad with Avocado is a fresh and flavorful summer side dish featuring charred sweet corn, creamy avocado, tomatoes, red onion, and a zesty lime dressing. Perfect for barbecues, picnics, and healthy meals.

Ingredients

Scale
  • 4 ears fresh corn, husked
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat grill to medium-high heat.
  2. Grill corn until lightly charred on all sides.
  3. Allow corn to cool slightly.
  4. Cut kernels from the cobs.
  5. Place corn in a large bowl.
  6. Add avocado, tomatoes, onion, and cilantro.
  7. Whisk together lime juice, olive oil, salt, and pepper.
  8. Pour dressing over salad.
  9. Toss gently to combine.
  10. Serve immediately.

Notes

  • Add avocado just before serving.
  • Use fresh lime juice for best flavor.
  • Do not overmix the salad.
  • Store leftovers refrigerated.
  • Add jalapeños for extra heat.

Nutrition

Find it online: https://recipeeasily.com/grilled-corn-salad-with-avocado/