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Grilled Chicken Salad: Ultimate Fresh Healthy Recipe

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Grilled Chicken Salad is a fresh and satisfying meal made with juicy grilled chicken, crisp greens, colorful vegetables, and zesty dressing. Perfect for healthy lunches, easy dinners, meal prep, summer meals, or light family dinners.

Ingredients

Scale
  • 1 1/2 pounds boneless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon lime juice
  • 1 large romaine head chopped
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cucumber sliced
  • 1/2 red onion sliced
  • 1 avocado sliced
  • 1/2 cup corn
  • 1/2 cup black beans
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice

Instructions

  1. Coat chicken with olive oil, salt, pepper, garlic powder, cumin, paprika, and lime juice.
  2. Rest 10 to 15 minutes.
  3. Grill chicken until internal temperature reaches 165°F.
  4. Rest 5 minutes, then slice.
  5. Wash, dry, and chop greens and vegetables.
  6. Whisk dressing ingredients together.
  7. Add greens to bowl.
  8. Top with vegetables, chicken, avocado, corn, and beans.
  9. Drizzle dressing before serving.

Notes

  • Do not overcook chicken.
  • Dry greens well before assembling.
  • Add dressing last for crisp salad.
  • Store ingredients separately up to 4 days.
  • Chicken can be served warm or cold.
  • Use favorite toppings and dressings.
  • Great for meal prep lunches.
  • Use grill pan if cooking indoors.
  • Add avocado just before serving for freshness.

Nutrition

Find it online: https://recipeeasily.com/grilled-chicken-salad/