Grilled Chicken Orzo Salad with Avocado – Best Summer Salad
Grilled Chicken Orzo Salad with Avocado is a fresh and hearty pasta salad made with grilled chicken, creamy avocado, orzo, vegetables, and bright dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
Scale
- 2 cups cooked grilled chicken, sliced
- 1 cup orzo pasta
- 1 avocado, diced
- 1 cup cherry tomatoes
- 1 cucumber, chopped
- 1/4 cup fresh herbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Feta cheese for topping (optional)
Instructions
- Cook the orzo until tender and drain.
- Grill or prepare the chicken and slice.
- Chop the avocado, tomatoes, cucumber, and herbs.
- Whisk olive oil, lemon juice, salt, and pepper.
- Combine orzo, chicken, vegetables, and herbs in large bowl.
- Drizzle the dressing over the salad.
- Toss gently until evenly coated.
- Serve fresh or chilled.
Notes
- Add avocado shortly before serving.
- Fresh lemon juice creates best flavor.
- Orzo should remain slightly firm.
- Feta cheese adds delicious tanginess.
- Fresh herbs brighten the salad beautifully.
- Perfect for meal prep lunches.
- Serve chilled for refreshing texture.
- Store refrigerated for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg