Print

Grilled California Avocado Chicken

Grilled California avocado chicken topped with cherry tomatoes, basil, and balsamic glaze, served with fresh avocado halves.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled California Avocado Chicken is a juicy and flavorful dish made with honey garlic balsamic-marinated chicken, grilled to perfection, and topped with mozzarella, avocado, tomato, and basil—perfect for summer meals.

Ingredients

Scale
  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese
  • 2 avocados, diced
  • 3 Roma tomatoes, diced
  • 1/4 cup fresh chopped basil
  • Salt and pepper to taste
  • Optional: balsamic vinegar for drizzling

Instructions

  1. In a medium-sized bowl, whisk together balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper.
  2. Add chicken breasts to the marinade and coat thoroughly. Let it marinate for 30 minutes.
  3. In a small bowl, combine diced avocado, tomatoes, chopped basil, and season with salt and pepper. Set aside.
  4. Preheat the grill to medium-high heat and oil the grates.
  5. Grill chicken for about 6 minutes per side or until internal temperature reaches 165°F.
  6. Top grilled chicken with mozzarella slices while still hot to allow melting.
  7. Spoon avocado-tomato mixture over the chicken and drizzle with optional balsamic vinegar.
  8. Serve immediately while warm.

Notes

  • Pound chicken to even thickness for more consistent cooking.
  • Use ripe but firm avocados to prevent mushiness.
  • Substitute mozzarella with pepper jack or gouda for variation.
  • Oven-bake option: 350°F for 40–45 minutes, then broil with cheese.
  • Ideal for meal prep—store toppings separately for freshness.

Nutrition

Find it online: https://recipeeasily.com/grilled-california-avocado-chicken/