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Grilled Balsamic Steak Salad – Easy Healthy Steak Salad

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Grilled Balsamic Steak Salad is a fresh and satisfying dish made with tender grilled steak, crisp salad greens, and a tangy balsamic dressing. This easy recipe creates a balanced meal that is perfect for lunch or dinner.

Ingredients

Scale
  • 1 pound sirloin or flank steak
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, and black pepper to make the marinade.
  2. Coat the steak with the marinade and allow it to rest for about 30 minutes.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Grill the steak for 4 to 6 minutes per side until it reaches your desired doneness.
  5. Remove the steak from the grill and allow it to rest for 5 minutes.
  6. Slice the steak thinly against the grain.
  7. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  8. Place the sliced steak on top of the salad.
  9. Drizzle additional balsamic dressing over the salad and serve immediately.

Notes

  • Let the steak rest after grilling to keep it juicy.
  • Slice the steak against the grain for the most tender texture.
  • Fresh vegetables provide the best flavor and crunch.
  • You can add avocado or roasted vegetables for extra flavor.
  • Store leftover steak separately from the salad greens.

Nutrition

Find it online: https://recipeeasily.com/grilled-balsamic-steak-salad/