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Grilled Asparagus with Lemon & Garlic: Easy Fresh Recipe

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A fresh and flavorful grilled asparagus with lemon & garlic recipe featuring tender, slightly crisp asparagus coated in zesty citrus and savory garlic, perfect for a quick healthy side dish.

Ingredients

Scale
  • 1 lb fresh asparagus (trimmed)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rinse the asparagus, pat dry, and trim the woody ends.
  3. Place asparagus in a bowl and toss with olive oil, salt, and pepper.
  4. In a small bowl, mix lemon juice, lemon zest, and minced garlic.
  5. Place asparagus on the grill in a single layer.
  6. Grill for 6–10 minutes, turning occasionally, until tender and slightly crisp.
  7. Remove from grill and drizzle with the lemon garlic mixture.
  8. Toss gently, garnish with parsley if desired, and serve immediately.

Notes

  • Use fresh, firm asparagus for best results.
  • Do not overcook to keep asparagus crisp-tender.
  • Add lemon mixture after grilling for a fresh flavor.
  • Dry asparagus well before grilling to avoid steaming.
  • Serve immediately for best taste and texture.

Nutrition

Find it online: https://recipeeasily.com/grilled-asparagus-with-lemon-garlic/