Grilled Asparagus in Foil with Parmesan – Best Easy 5-Step Recipe
A juicy and flavorful grilled asparagus in foil with parmesan recipe made with fresh asparagus, simple seasoning, and melted cheese, perfect for an easy and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
Scale
- 1 lb fresh asparagus (trimmed)
- 2 tablespoons olive oil
- 1/3 cup grated parmesan cheese
- 2 cloves garlic (minced, optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the grill to medium-high heat.
- Rinse the asparagus, pat dry, and trim the woody ends.
- Place asparagus on a large sheet of aluminum foil.
- Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss to coat evenly.
- Wrap the foil tightly to create a sealed packet.
- Place the foil packet on the grill and cook for 10–15 minutes, flipping halfway through.
- Carefully open the foil, sprinkle parmesan cheese over the asparagus, and close loosely for 1–2 minutes to melt.
- Remove from grill, drizzle with lemon juice if desired, and serve immediately.
Notes
- Use fresh asparagus with firm stalks for best flavor and texture.
- Do not overcook to avoid mushy asparagus.
- Add parmesan after grilling for the best melt and texture.
- Lemon juice adds a fresh and bright finish.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1/4 lb
- Calories: 130 kcal
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg